"Ice cream showcase": how to choose a good
or ice cream freezer with adequate refrigeration system for your shop and your needs, ice
cream wholesale or shops. First of all you have to focus on your customers and your actual sale volume. If you are just planning to buy a cabinet to show the icecream or Italian gelato
or vanilla freezer but you still don't know the
future average sale keep in mind these things:
- Are you thinking about a small booth or a store?
- Are you going to open only ice cream shop?
- Or will you also have coffee, bakery and pastry and maybe some other
eatable stuff in your parlor?
- Will you sell distinctly gelato and sherbet?
- Do you want we sketch an idea?
- Do you already have a success enterprise?
- How much it cost an ice cream showcase?
- Will you also make ice cream production yourself?
In the first option you have to think that all you income will
come from the sale of gelato so your ice cream freezer should have capability
to show as much as possible. If it will be a booth then you must
choose between a small 12 flavors with 1/4 pans to contain costs or a
ice cream cart that will be all your booth.
In the second option
point your choice on two showcases instead of only one. The top
be to have two 20 flavors each. But you can also work fine with a 12
flavors and an 16 or 18 flavors if the shop is not too big. Remember
that also keep some space for customer is good and the shop will
look better even if this let you renounce to few more flavors.
As for the third point if you will have many other products to sell in your
store beside the "ice cream" then maybe you can start with a smaller
showcase with a minimum of sevel
flavors. But I do suggest you a little effort to go for a 12 as the
7 it is OK for a sale corner in a restaurant or hotel. Restaurant and
hotel can even think about a freezer with an upper glass also
called "chest freezer" like
also mini mart can. See the picture below. In fact they focus them
earning about other things like rooms, services and food.
In the fourth case better to think about two display as you can
read later in the next point 6.
Yes, we can sketch and idea for
you or even create a whole project so you don't have to worry about
nothing. Just start your business. Try a quick contact with our
If in the sixth situation, that you already have a shop, so you
already know your needs, please move directly to the
catalog page to choose a showcase or click the next link to
Enjoy our special offers.
If you will also have some ice cream
production please visit further in the website the ice cream and gelato
page. You will see many interesting content about ice cream.
Generally speaking, determinate how much it cost a showcase is impossible. A small ice cream freezer with a curved glass on the top cover can cost only 17,500.00 baht;
and you can get it immediately. A top modern showcase with
more than 20 flavors in Italian pans size can easily reach the 350,000.00 baht. Everything depend on what you need. Feel free to ask for advice to us.
After these considerations the choice will only depend on you,
on your taste for
design and the prices of course. I don't know if finally you will
buy it from us but don't go too cheap! A low quality cabinet
only give you problems and melting icecream and difficult to keep
constant temperature. Keep an eye also on
size. Bigger is nicer but a too big showcase is not handy for your
staff, the operators, as it is too high and they will need a platform
comfortable and also the children, that are your potential
customers, will be affect in the ice cream visual.
Or a really small ice cream cart
as well as a small freezer with some ice cream cups can give you the opportunity to start a business
questions and answers:
- Should I think about a showcase freezer that can reach -25 degrees
Celsius? No, Italian gelato and ice cream should be sold around
-15 till -18; -18 it is already too cold and icy for a creamy
serving and for homemade production. Choose a equipment with a good thermostat.
- What about the technical stuff? A cabinet that use too many
component doesn't means that is a durable product. Mister
Ford use to say: anything that is not there does not cost and
can't broke down! The refrigeration system is quite simple,
don't go for too complicated or too sophisticated. Even a
oversize compressor can be noisy and electric devourer with no
benefit for the machine. See more at the
technical assistance page.
- Can I use the showcase in open air? With the climate and the
humidity of your country, Thailand, it is not advisable to use
the showcase in a non air-conditioned environment. You can use a
small ice cream cart in front of your shop in proper shadow or a
show freezer, ice cream freezer. It is true that showing the product right on the
street can improve sales, so consult with one of our agent on
- Can I fill the pans with gelato like a
mountain? Please beware of the showcase construction that has to
have a really high cold line and a good ventilation system.
- When I sell from my display freezer should I use cone or cups?
This is all up to you. The cones are very
Italian fashion way of sell gelato, with the cup you can add
toppings, chocolate fudge and even whipped cream. Remember that
the icecream in the cone if melts quickly will drop on your
customer hand so better to serve more cold than the cup.
- Should I have tไo showcases, one for gelato and one for
sherbet or "sorbetto"? This is the best
thing as sherbet, sorbetto, sorbet or water ice that are the ice
cream without milk, usually fruit flavors, should be kept and
serve more cold than the milk creamy one.
- Are colors important? Not really, this is up to you. You will
see that you will end up with stickers and special offer sign
that will move the importance of the color in a lower role.
- Then you have to think bit more technically: will I use the
showcase 24 hours? This is one of the worst decisions you can
take in your life. Provide yourself an easy best solution is buy
a stock freezer or chest freezer. You will pay it with the saving on electric
bill of only 6 months. So every day, before the closing time of
the shop, move the gelato from the showcase and put it in the
stock freezer, then turn off the icecream display.
- A small tip to sell more icecream? Easy: just put
an ice cream menu' close to your "ice cream freezer" or on the top of your counter or on the tables of your shop or restaurant or mini market.
You can use this one:
Click to enlarge the menu' and then download and print it at your pleasure.
Ice cream and gelato originating from Italy is also sold in Thailand and can be eaten in many shopping malls such as Siam Paragon,
Central World, MBK or in icecream store in many other provinces. We have branches in Chiang Mai, Hua Hin,
Phuket, Pattaya and Bangkok BKK. Usually we
sale to hotel and restaurants around Bangkok BKK and in the other provinces where we have branches, also in Korat area. Our ice cream is
delicious, of course, and we always offer a good selection resulting from good quality raw materials and meticulous check from all sources.
Our ice cream contain fresh fruit, fresh real milk and fresh cream to make the final product with good quality and high standards. With both
icecream, gelato and fruit flavors. We also have some eccentric taste and flavors as basil, lemon grass and many others. If a customer is
interested to order ice cream also in strange way of flavor we can make it as well. We also have raw materials to sell to customers who
are interested to purchase ingredients from us. Our ice cream is soft, creamy, smooth and aromatic. Never to sweet, always cold! Produced
by the modern clean and hygienic technology. Fruit ice cream are fat-free. Making icecream with flavors that appeal to our customers is
our goal. More important has been the audited by the FDA. To buy ice cream that we sell contact 021708643 or click Ice cream and gelato.
We have some videos also, it is still an experiment. Start with the ice cream factory cleaning, watch it and comment it on you tube:
Ice cream factory cleaning
. More links to other videos in our
ice cream page
If you want to come in our ice cream showcase exhibition to see the products we are inside the Soi 25/1 of Kingkeo Road in BKK Bangkok, you can see the map in our contact page
. Once here you can also taste some
fresh gelato and ice cream and even some bakery too now still in an
experimental phase. Our ice cream
instead has many years of production
experience. Please make an appointment before 021708640. If you want to know more about bakery you can check
Author: Kittiporn Nantanon, from BKK Bangkok
All domains of the group: ice-cream-showcases.com ice-cream-display.com ตู้โชว์ไอศครีม: ตู้โชว์ไอศครีม.com, ตู้ไอศกรีม:
www.ตู้ไอศกรีม.com ตู้แช่ไอศกรีม: www.ตู้แช่ไอศกรีม.com ตู้แช่ไอติม: www.ตู้แช่ไอติม.com by Ice
Age Co., Ltd. of Bangkok Thailand. And even more: ice cream shop:
for you to know how to open an ice cream shop or gelato parlor and
also about ice cream wholesale, ขายไอศครีม:
www.วัตถุดิบไอศครีม.com . For more information read the
page, thank you. Author: Kittiporn Nantanon
You can easily find us on Google.co.th in the first page. Just enter ice cream display and you'll find our homepage.
Also with ice cream showcase we are there. About ice cream freezer Bangkok still in first page.
Taxonomy: Business & Industrial > Advertising & Marketing > Trade Show Displays.
Business & Industrial > Retail > Retail Display Cases.
Or Showroom > Service Equipment > Store & Supermarket Supplies > Refrigeration Equipment > ice cream showcase.
Or Showroom > Service Equipment > Store & Supermarket Supplies > Refrigeration Equipment > ice cream freezer